LOW & SLOW
LOW & SLOW
ABOUT US
OUR MISSION IS TO MAKE CRISPY PIZZA THE NEW NORM. WE SLOW BAKE OUR PIZZAS ON A LOW TEMPERATURE TO ACHIEVE A PERFECTLY CHARRED FINISH
WHERE
WE’RE CURRENTLY BAKING PIZZAS FROM NORDIE, NEIGHBOURHOOD BAR SITUATED AT 1044 STOCKPORT ROAD, LEVENSHULME, M19 3WX
WHEN
TUESDAY - THURSDAY 5-9PM
FRIDAY - SATURDAY 4-9PM, & SUNDAY 4-8:30PM
BOOKINGS
NORDIE TAKE CARE OF ALL BOOKINGS FOR THEIR BAR - SO PLEASE VISIT THEIR WEBSITE FOR FURTHER DETAILS
HOW TO ORDER
ORDER AT THE BAR FOR SIT IN & TAKEOUT
WE USE DELIVEROO FOR DELIVERY TO YOUR DOOR
RESIDENCIES
WE’RE CURRENTLY LOOKING FOR MORE RESIDENCIES IN 2026. DO YOU HAVE AN EMPTY KITCHEN IN YOUR BAR OR PUB, OR ARE YOU MISSING A FOOD OFFERING? WE’D LOVE TO HAVE A CONVERSATION. GET IN TOUCH TO HELLO@SOAPSTREETPIZZA.COM
BIG ORDERS
DO YOU HAVE A PARTY THAT NEEDS PIZZA? WE CATER FOR ALL EXTERNAL EVENTS (VIA NORDIE) WHETHER IT’S A CORPORATE DO OR HOUSE PARTY
GET IN TOUCH WITH US TO TALK PIZZA - HELLO@SOAPSTREETPIZZA.COM
JOBS
JOBS
KITCHEN MANAGER - FULL TIME 40 HOURS PER WEEK
We're hiring for a kitchen manager to oversee the day to day running of the operations on site but also be fully involved in the brand and it's journey, future development and growth.
Experience in a similar environment (dough & pizza) is a must for this role. Salary range is between £30-32k.
Below is a list of key responsibilities that the role would involve;
Accountable for hygiene and food safety
Organise kitchen flow and equipment placement
Menu development and specials
Responsible for staff training in skills and compliance
Stocktaking and ordering
Conduct kitchen audits
Manage the wage percentage in line with forecast and budget, ensuring shifts are staffed appropriately
Manage food GP% to be in line with budget
If you are keen on learning more about this position please get in touch to hello@soapstreetpizza.com
PART TIME PIZZA CHEFS
We're hiring for a part time pizza chef to work closely with our kitchen manager & directors to carry out the day to day operations of the pizza shop
Experience in a commercial kitchen and making pizza is essential for this role, however training will be provided for all staff upon starting with the company. Starting hourly rate is £12.90, to be reviewed in April.
Below is a list of essential experience we require;
2 years experience in a commercial kitchen environment
Experience with pizza baking
A basic understanding of kitchen operations including food safety & hygiene
Experience in a fast paced kitchen environment and the ability to work under pressure
Below is a list of desirable experience we require;
Level 2 food hygiene certified
Experience with dough preparation
If you are keen on learning more about this position please get in touch to hello@soapstreetpizza.com